Viticulture in the process of conversion. Traditional hand picking into small crates. Partial destemming, Fermentation in clay amphorae, Malolactic fermentation. Elevage en cuve Ciment. Sols argilo-calcaires.
Garnet red colour, bold, ruby red highlights.
Distinguished, fruity, mint aromas, red fruit aromas, spice aromas, smoky aromas.
Elegant, intense, smooth, forest-floor hints, red fruit hints, spice hints, good intensity, good length.
Rib of beef, Grilled red meats, Truffe, Lamb tajine, Flavoursome cheeses
13° - 16°
From 2020 to 2025
Sulphites, Sulphur dioxide