Viticulture in the process of conversion. Traditional hand picking into small crates. Total destemming, Fermentation in stainless steel vats, Mutage sur grains, Sucre résiduel. Ageing in stainless steel vats, Light filtering, Traditional corks. Sols argilo-calcaires.
Garnet red colour, dense, ruby red highlights.
Delicate, fruity, cherries in kirsch aromas, fruit jam aromas, liquorice aromas, subtle cocoa aromas.
Fruity, generous, dense, cherries in kirsch hints, fruit jam hints, liquorice hints, round, good intensity, good length.
For the aperitif, Foie gras, Blue cheeses, Chocolate desserts, Red fruit desserts
11° - 14°
From 2021 to 2032
Sulphites, Sulphur dioxide