Viticulture in the process of conversion. Traditional hand picking. Fermentation in stainless steel vats, Use of indigenous yeast, Malolactic fermentation. Ageing in stainless steel vats, Ageing on the lees, Bouchon technique en liège. Sols argilo-calcaires.
Yellow colour, brilliant, reflets or gris.
Delicate, fresh, slight white flowers aromas, honey aromas, peach aromas.
Elegant, delicate, round, slight white flowers overtones, lemon hints, notes de brugnon, smooth, slightly mineral, good intensity, good length.
For the aperitif, Scallop carpaccio, Prawns à la plancha, Fish dishes, Goats cheese
9° - 13°
From 2020 to 2023
Sulphites, Sulphur dioxide