Viticulture in the process of conversion. Traditional hand picking. Partial destemming, Malolactic fermentation, Cuves en ciment brut, Remontage. Ageing in demi-muid (large wooden vat) used for two previous vintages, Light filtering, Traditional corks, Elevage en cuve Ciment. Sols argilo-calcaires.
Garnet red colour, bold, cherry-red highlights.
Fruity, typé, rose aromas, burlat cherries aromas, florest floor aromas.
Fruity, intense, cherry hints, red fruit hints, black pepper hints, fresh tannin, smooth, good intensity, good length.
Breast of duck, Roast chicken, Mediterranean cuisine, Tapas, Rib of beef
13° - 16°
From 2020 to 2024
Sulphites, Sulphur dioxide